preserved HERB CUBES

Written By Bianca Ephraim

Ingredients

  • 1 small bunch of each: cilantro, basil, parsley, chives, rosemary & thyme

  • Olive oil, to fill an ice cube tray

Instructions

  • Wash all of your fresh herbs and pat them dry with a towel.

  • Chop your herbs to the size that you’d like to use when you’re cooking them later.

  • Add your chopped herbs to individual sections of a silicone ice cube tray about ⅔ of the way full.

  • Pour olive or avocado oil into each section of the ice cube tray. Be careful not to overfill. Carefully press the herbs down so that the oil covers them completely.

  • Freeze the entire ice cube tray for at least 3 hours until ice cubes form. Then, transfer herb ice cubes to a reusable, freezer-friendly bag.

  • When ready to use, place one of the herb ice cubes in a heated pan and make your recipe as you normally would after adding oil and fresh herbs.

Bianca Ephraim
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