Onion
Onions, the unsung heroes of the culinary world, are a must-have in every garden. Their versatility and varied flavors elevate countless dishes, from savory stews to fresh salads.
Red onions, with their vibrant color and mild, slightly sweet flavor, are perfect for adding a pop of color and a touch of zest to salads and sandwiches.
Yellow onions, the most common variety, offer a balanced sweetness and sharpness that mellows and caramelizes beautifully when cooked, making them ideal for soups, sauces, and roasts.
White onions, with their crisp, pungent flavor, are a staple in latin and Southwestern cuisine, adding a bright bite to salsas, guacamole, and grilled dishes.
bunching onions, also known as scallions or green onions, boast a delicate flavor and are enjoyed both raw and cooked, adding a fresh, mild oniony taste to stir-fries, soups, and garnishes.
⌛️ 140 days from transplant
📏4 per square foot
$4.00
Onions, the unsung heroes of the culinary world, are a must-have in every garden. Their versatility and varied flavors elevate countless dishes, from savory stews to fresh salads.
Red onions, with their vibrant color and mild, slightly sweet flavor, are perfect for adding a pop of color and a touch of zest to salads and sandwiches.
Yellow onions, the most common variety, offer a balanced sweetness and sharpness that mellows and caramelizes beautifully when cooked, making them ideal for soups, sauces, and roasts.
White onions, with their crisp, pungent flavor, are a staple in latin and Southwestern cuisine, adding a bright bite to salsas, guacamole, and grilled dishes.
bunching onions, also known as scallions or green onions, boast a delicate flavor and are enjoyed both raw and cooked, adding a fresh, mild oniony taste to stir-fries, soups, and garnishes.
⌛️ 140 days from transplant
📏4 per square foot
$4.00
Onions, the unsung heroes of the culinary world, are a must-have in every garden. Their versatility and varied flavors elevate countless dishes, from savory stews to fresh salads.
Red onions, with their vibrant color and mild, slightly sweet flavor, are perfect for adding a pop of color and a touch of zest to salads and sandwiches.
Yellow onions, the most common variety, offer a balanced sweetness and sharpness that mellows and caramelizes beautifully when cooked, making them ideal for soups, sauces, and roasts.
White onions, with their crisp, pungent flavor, are a staple in latin and Southwestern cuisine, adding a bright bite to salsas, guacamole, and grilled dishes.
bunching onions, also known as scallions or green onions, boast a delicate flavor and are enjoyed both raw and cooked, adding a fresh, mild oniony taste to stir-fries, soups, and garnishes.
⌛️ 140 days from transplant
📏4 per square foot
$4.00